If you’re looking to elevate your everyday ground beef dishes, stuffed and baked hamburger meat recipes are a delicious way to do it. These meals are hearty, wholesome, and bursting with bold flavors. From cheesy stuffed bell peppers to savory baked meatballs and juicy beef-stuffed zucchini boats, baked recipes bring out the richness of hamburger meat in a way that’s both satisfying and simple to prepare.
Not only are these dishes great for weeknight dinners, but they also work beautifully for meal prepping and family gatherings. Whether you’re craving something cheesy, saucy, or veggie-packed, these baked favorites will have everyone asking for seconds!
Stuffed Bell Peppers
Looking for more inspiration? Check out this collection of stuffed dinner recipes from Delish for creative and delicious ways to fill your meals with flavor.
Stuffed Bell Peppers – A Wholesome and Flavor-Packed Favorite
Stuffed bell peppers are a beloved classic when it comes to stuffed and baked hamburger meat recipes. These vibrant and nutritious vegetables are the perfect vessels for a savory filling made with seasoned ground beef, fluffy rice, and rich tomato sauce. Baked to perfection and topped with melted cheese, they deliver an irresistible combination of textures and flavors in every bite.
Why You’ll Love Them
Stuffed bell peppers are not only satisfying but also gluten-free, customizable, and ideal for meal prepping. You can mix in veggies, swap rice for quinoa, or use cauliflower rice for a low-carb version. They reheat beautifully, making them a great option for leftovers throughout the week.
Ingredients You’ll Need:
- 4 large bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce or crushed tomatoes
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese
How to Make Stuffed Bell Peppers:
- Prep the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly steam or boil them for 5 minutes to soften.
- Cook the Filling: In a skillet, sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Stir in tomato sauce, cooked rice, and seasonings. Let simmer for 5–7 minutes.
- Assemble and Bake: Spoon the beef mixture into each pepper and place them upright in a baking dish. Top with cheese and cover with foil. Bake at 375°F (190°C) for 25 minutes. Remove foil and bake uncovered for another 10 minutes until the cheese is bubbly and golden.
Serving Suggestions:
Pair these hearty stuffed peppers with a fresh green salad, roasted vegetables, or crusty garlic bread for a complete, comforting meal.
Baked Cheesy Meatballs
Baked Cheesy Meatballs – Melty, Juicy, and Crowd-Pleasing
When it comes to comforting meals that everyone loves, baked cheesy meatballs are hard to beat. These tender, juicy meatballs made from seasoned hamburger meat are baked to perfection and smothered in gooey melted cheese. Whether you serve them as a main dish, appetizer, or tucked into a sandwich, they’re always a hit at the dinner table.
Why You’ll Love This Recipe
Baking meatballs instead of frying them makes this recipe healthier and much easier to prepare — no oil splatters, and everything cooks evenly. Plus, the addition of cheese inside or on top adds an indulgent touch that brings out the rich flavor of the ground beef. These stuffed and baked hamburger meat recipes are perfect for busy weeknights, potlucks, or cozy family dinners.
Ingredients You’ll Need:
- 1 lb ground beef
- 1 egg
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese (for topping or stuffing)
- 1 cup marinara sauce
How to Make Baked Cheesy Meatballs:
- Mix the Meatball Base: In a large bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until just combined—don’t overwork the meat.
- Form and Stuff (Optional): Roll into 1.5-inch balls. For extra cheesiness, stuff a small cube of mozzarella into the center of each meatball.
- Bake: Place meatballs on a lined baking tray or in a baking dish. Bake at 400°F (200°C) for 18–20 minutes, or until cooked through.
- Add Sauce and Cheese: Pour marinara sauce over the meatballs, then sprinkle with shredded mozzarella. Return to the oven for 5–7 minutes, or until the cheese is bubbly and golden.
Serving Suggestions:
Serve these meatballs over spaghetti, with crusty garlic bread, or alongside roasted veggies for a satisfying and flavorful meal. They’re also great for making meatball subs!
Beef-Stuffed Zucchini Boats
Beef-Stuffed Zucchini Boats – A Low-Carb, Flavor-Filled Favorite
For a healthier take on traditional baked dishes, beef-stuffed zucchini boats are the perfect choice. This delicious recipe combines the richness of seasoned ground beef with the freshness of zucchini, all baked together and topped with melty cheese. These boats are low-carb, gluten-free, and packed with protein, making them a smart and satisfying dinner option.
Why You’ll Love This Recipe
Beef-stuffed zucchini boats are not only visually appealing, but they also pack bold flavor and great texture into every bite. They’re ideal for weeknight meals when you want something comforting but not too heavy. Plus, they’re a great way to sneak in more vegetables for picky eaters!
Ingredients You’ll Need:
- 4 medium zucchini, halved lengthwise
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce or marinara
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese
- Optional: fresh parsley or basil for garnish
How to Make Beef-Stuffed Zucchini Boats:
- Prep the Zucchini: Cut zucchinis in half lengthwise and use a spoon to scoop out the center flesh, creating a boat shape. Lightly season and set aside.
- Cook the Filling: In a skillet, sauté onion and garlic until fragrant. Add ground beef and cook until browned. Stir in tomato sauce and seasonings, then simmer for 5 minutes.
- Stuff and Bake: Spoon the beef mixture into each zucchini half. Place in a baking dish and top with shredded cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 5–10 minutes until cheese is golden and bubbly.
- Garnish and Serve: Sprinkle with chopped fresh parsley or basil for a fresh finish.
Serving Suggestions:
These zucchini boats pair well with a light salad or steamed vegetables for a complete low-carb meal. You can also serve them with a side of quinoa or garlic bread if you want to add more substance.